Cooking with Anita Tikoo
ANITA TIKOO IS LEADING US ALL INTO A WIDER, MORE DELICIOUS WORLD OF COOKING PHOTOS AND STORY: ROHAN KAMICHERIL t’s December in a leafy...
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The Poet-Explorer: An Interview with Ligaya Mishan
The Poet-Explorer LIGAYA MISHAN FEEDS THE SOUL OF A HUNGRY CITY INTERVIEW: ROHAN KAMICHERIL ILLUSTRATION: SOMESH KUMAR igaya Mishan...
In A Fine Pickle with Chitra Agrawal
The Achaar Queen THE COOKBOOK WRITER AND PICKLE MAVEN ON FRESH, SEASONAL INDIAN FOOD Story and Photograph: Rohan Kamicheril hitra Agrawal...
Talking about Real Food with Vikram Doctor
The Chronicler VIKRAM DOCTOR HAS THE SCOOP ON THE BEST REAL FOOD IN MUMBAI STORY: ROHAN KAMICHERIL ILLUSTRATION: ERIN DIEBBOLL ith its...
The Golden Child | Flower Shopping with Sana Javeri Kadri
The Golden Child SANA JAVERI KADRI IS A TURMERIC-BOOSTING QUEER WOC SUPERHERO Story and Photographs: Rohan Kamicheril hen I first catch...
Five Morsels of Love | Cooking with Archana Pidathala
ARCHANA PIDATHALA BLAZES HER OWN TRAIL IN A FAMILY TRADITION OF COOKING AND WRITING INTERVIEW & PHOTOGRAPHS: ROHAN KAMICHERIL t’s a...
Rewriting the Curry Book | A Conversation with Naben Ruthnum
aben Ruthnum is the author, most recently, of the book Curry, a slim volume of linked essays that manages to be equal parts cultural and...
Whisper and Your Reader Will Hear You | An Interview with Vivek Shanbhag
THE NOVELIST TALKS ABOUT THE EMOTIONAL AND LITERARY FORCE OF FOOD, VANISHING TRADITIONS, AND THE FOOD OF THE KONKAN COAST OF KARNATAKA...
Mayukh Sen Takes on the World (of Food)
THE PROVOCATIVE YOUNG WRITER ON CELEBRATING LOST ICONS, PUTTING THE POLITICS BACK IN FOOD, AND THE NEED FOR MORE DIVERSE VOICES IN FOOD...
Foraging for Flavor with Victoria James
THE DAUNTLESS SOMMELIER AND FORAGER EXPLORES THE WILDER SIDE OF WINE STORY & PHOTOGRAPH: ROHAN KAMICHERIL hen I first spot Victoria James...
Tejal Rao On the Many Worlds of American Food
THE INTREPID WRITER AND CRITIC TELLS THE COMPLEX, BEAUTIFUL, TRUE STORY OF FOOD IN TODAY'S AMERICA INTERVIEW: ROHAN KAMICHERIL...
Sharing Apples: Yasmin Khan on Her New Book, Iranian Food Traditions, and the Wonders of the Persian
Photo credit: Matt Russell THE AUTHOR OF THE SAFFRON TALES WEIGHS IN ON FOOD CULTURE, HER FAVORITE SPICE, AND THE PROPER WAY TO BREW A...
Talking Murmura, Mystery Meats, and Monster Mushrooms with Neel Patil of Brooklyn's The Pines
THE INNOVATIVE YOUNG CHEF TALKS ABOUT HIS PASSION FOR SEASONAL DINING, REGIONAL INDIAN FOOD, AND BROOKLYN DINING he second time I met...
A Garden at Land's End
A GARDEN OF EDEN (AND EATIN') AT THE FAR END OF NOVA SCOTIA'S ISLE MADAME BY: ROHAN KAMICHERIL ou’ll know you’ve arrived when you see the...
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