Fesenjoon
Of all the wonderful recipes in The Saffron Tales, perhaps the most magical is fesenjoon, an alchemical dish that combines walnuts,...
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Sharing Apples: Yasmin Khan on Her New Book, Iranian Food Traditions, and the Wonders of the Persian
Photo credit: Matt Russell THE AUTHOR OF THE SAFFRON TALES WEIGHS IN ON FOOD CULTURE, HER FAVORITE SPICE, AND THE PROPER WAY TO BREW A...
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