TIFFIN 

Of all the wonderful recipes in The Saffron Tales, perhaps the most magical is fesenjoon, an alchemical dish that combines walnuts,...

Photo credit: Matt Russell THE AUTHOR OF THE SAFFRON TALES WEIGHS IN ON FOOD CULTURE, HER FAVORITE SPICE, AND THE PROPER WAY TO BREW A...

Help us celebrate the launch of Yasmin Khan's gorgeous new cookbook The Saffron Tales (Bloomsbury) with a dinner that takes you on a...