May 1, 2019Bisi Bele AvalakkiThis recipe for bisi bele avalakki is a variation on the popular kannadiga dish bisi bele bhath—a highly seasoned porridge made out of...
Apr 30, 2019In A Fine Pickle with Chitra AgrawalThe Achaar Queen THE COOKBOOK WRITER AND PICKLE MAVEN ON FRESH, SEASONAL INDIAN FOOD Story and Photograph: Rohan Kamicheril hitra Agrawal...
Jul 31, 2017Huli Avalakki | Beaten Rice with Tamarind and PeanutsThis dish is essentially a variation on the popular tamarind-rice dish called puliyogare that is made in many parts of the south of...
Jul 16, 2017Huli Tovve | Green Mango DhalI wanted to start our Dhal of the Month series with this recipe for Huli Tovve not because it’s the dhal I’m most familiar with, but,...
Sep 28, 2016Making Nucchina Unde in Basavanagudi with Lakshmi Sudhakar and Sudha VenkataramanLakshmi Sudhakar (L) and Sudha Venkataraman (R) An ongoing column that explores the wide, wonderful world of home cooking. Every cuisine...
Sep 22, 2016Sabakki UppittuBreakfast is one of the most criminally undersung aspects of Indian cooking. Indian breakfasts are rarely, if ever, sweet. They use of a...
Aug 16, 2016ChitrannaA poem should be written on the uses of leftover rice. There’s something wonderful about how something so humdrum can get turned into...